Potatoe Leek Soup

PrintPotatoe Leek Soup For a less fattening version use olive oil instead of butter. And sub the heavy cream for half and half. Ingredients1 pound leeks, cleaned and dark green sections removed, approximately 2 large or 4 to 5 medium 2 garlic cloves minced 4 pieces of bacon cooked and crumbled 3 tablespoons unsalted butter […]

Stuffed Mushrooms

PrintStuffed Mushrooms I find that a small spoon works great for hollowing out the mushrooms. Also, for a less fat version use turkey bacon and less fat cream cheese. Ingredients8 slices of bacon 1 8 oz. package of baby bella mushrooms. 1 container of chive flavored cream cheese fresh chivesInstructionsPreheat oven to 350 degrees. Cook […]

Nanny’s bread dressing

PrintNanny’s bread dressing Ingredients10-12 refrigerated canned biscuits (baked) Package of yellow corn bread prepared 1 cup of chopped onion 2 cups of chopped celery 1 cup of chopped celery tops 1 tbs sage 1 tbs poultry seasoning 2 cups of water 1 cup of chicken broth 5-6 eggsInstructionsBreak bread into small pieces in a large […]

Macaroni and Cheese

PrintMacaroni and Cheese Ingredients1/4 cup of butter divided 1/4 cup of flour 1 cup of milk 16 oz. Velveeta(TM) cheese 2-3 cups of cooked elbow macaroni 1 cup of shredded sharp cheddar 4 oz cream cheese 6-8 Ritz(TM) cracker crumbledInstructionsHeat oven to 350 degrees Melt 3 tbs butter Whisk in flour Cook 2 minutes Slowly […]

Roast Chicken

PrintRoast Chicken Ingredients3 tbs salt 2 tsp paprika 1 tsp cayenne 1 tsp onion powder 1 tsp thyme 1 tsp white pepper 1/2 tsp garlic powder 1/2 teaspoon of pepper 1 large roasting chicken 1 lemon 1 large onion 1 head of garlicInstructionsPlace all the dry ingredients in a bowl. Wash the the chicken and […]