Kitchen Recipes

Author: Justin Nafe

  • Cranberry Fluff

    Grind cranberries, then add sugar. Let chill overnight, and put the bag of marshmallows in the refrigerator to help keep the fluff cool the next day. In the next day, fold in the marshmallows. Whip the whipping cream and fold in the whipped cream. Chill until ready to eat.

  • Smoked Beer Brined Cornish Hens

    PrintSmoked Beer Brined Cornish Hens Ingredients36 oz of beer 1/2 cup kosher salt 6 cups of ice cubes 1 yellow onion, chopped 6 garlic cloves, whole 4 Cornish Hens Favorite rub for poultryInstructionsIn a large pot, mix together beer, salt, onion and garlic and bring to a boil. Remove from heat and cover for 10…

  • Brat and Sauerkraut Soup

    PrintBrat and Sauerkraut Soup We got this recipe from Midwest Living.Ingredients1 pound uncooked bratwurst, cut into 1/2 inch thick slices 1 pound tiny new red potatoes, quartered 2 small onions, cut into 1/4 inch wedges or coarsely chopped 1 cup sliced celery 2 cloves garlic, minced 3 bay leaves 1 14.5 ounce can Bavarian-style sauerkraut…

  • Smoked Brined Turkey

    PrintSmoked-BrinedTurkey Ingredients1 Large Turkey Salt 1 large oven bag for the turkey 1/2 cup of butter Your favorite turkey rub Aluminum foilInstructionsThaw out the turkey, remove the gizzards, live, and neck from the inside. Rinse off the turkey and pat it dry. Prepare the brine in the large oven bag inside of a large pot.…

  • Beer Brats from Wisconsin

    PrintBeer Brats from Wisconsin Ingredients10 brats 4 beers 1 onion sauerkrautInstructionsGet the grill ready. Boil the brats and the onion in the beer for 10 minutes. Grill the brats, but leave the onion in the pot and caramelize. Brats are served!3.1https://www.yourkitchenrecipes.com/2013/10/beer-brats-wisconsin/

  • Spicy Tortellini Chowder

    PrintSpicy Tortellini Chowder Spicy Tortellini Chowder is great for the winter!Ingredients2/3 cup chopped onion 1/2 cup chopped red bell pepper 1/3 cup chopped poblano pepper 2 tablespoons minced garlic 1 jalapeno pepper, seeded and diced 1 tablespoon butter 3 cups vegetable broth 2 cups peeled and cubed potatoes 1 teaspoon ground cumin 1/2 teaspoon salt…

  • Spinach Chicken Lasagna

    PrintSpinach Chicken Lasagna Rating: 41 Yield: 8 servings My mom introduced me to this delicious chicken lasagna. My girlfriend and I love it. Enjoy!Ingredients1/2 cup butter 2 garlic cloves, minced 1/2 cup flour 1 teaspoon salt 2 cups half and half 2 cups chicken stock 2 cups shredded mozzarella 1 cup grated Parmesan cheese 1…

  • Simple Chicken Parmesan

    PrintSimple Chicken Parmesan Rating: 41 Ingredients4 boneless chicken breasts 1 egg 1/2 cup milk 1 cup Italian seasoned bread crumbs 3 tablespoons olive oil 8 slices mozzarella cheese 1 16 ounce can of spaghetti sauce Parmesan cheese to tasteInstructionsPound chicken breasts to 1/2 inch thickness. Whisk together the egg and milk. Dip the chicken breasts…

  • Beer Cheese Soup

    PrintBeer Cheese Soup Rating: 51 Beer cheese soup is my favorite in the winter and reminds me of home in Wisconsin. You can also add in season vegetables, such as broccoli and cauliflower.Ingredients1 cup of chicken stock 1 can or bottle of your favorite beer 2 cups of diced potatoes 1/2 cup of diced carrots…

  • Baby Back Ribs

    PrintEasy Smoked Baby Back Ribs Ingredients1/2 cup of McCormick Grill Mates Pork Rub 1 1/2 tbsp of brown sugar 1/2 tsp red ground pepper 1 tsp salt 1/8 tsp black pepper 1/8 cup of vinegar 1/2 cup of olive oilInstructionsMix the McCormicks Pork Rub, brown sugar, red ground pepper, salt, and black pepper. Rinse off…